Pizza Sauce, Clover Valley
i Photo: Open Food Facts contributors · CC BY-SA

Pizza Sauce

United States
NOVA4
56 kcalper 100 g · 3% of the reference intake
6.3 gof sugars per 100 g
Barcode (EAN-13)0678003754970
GS1 prefix067 · GS1 US
Additives2: E202, E330
AllergensNot given in the source
0678003754970

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories56 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate11.1 g4%
Total sugars6.3 g—
Dietary fiber1.6 g6%
Protein3.2 g6%
Sodium3.2 g138%

Open Food Facts, ODbL, record updated March 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crushed tomatoes and tomato paste from red ripe tomatoes, sugar, distilled vinegar, modified corn starch, salt, garlic powder (irradiated), spices, citric acid, potassium sorbate (preservative)

  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (63 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories35 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium240 mg10%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars4.0 g—
Protein2.0 g—
Servings per package
About 4
USDA food category
Prepared Pasta & Pizza Sauces
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 21, 2023
FDC ID
2642766

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.