Egg Salad
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 259 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 3.1 g | 15% |
| Total carbohydrate | 24.5 g | 9% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.68 g | 2% |
| Protein | 8.8 g | 18% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated June 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Hard cooked eggs, mayonnaise (soybean oil, vinegar, eggs, water, salt, egg yolks, sugar, calcium disodium EDTA, dried garlic, dried onions, natural flavor), panko bread crumbs (bleached wheat flour, yeast, sugar, salt), Dijon mustard (distilled vinegar, water, mustard seed, salt, Chardonnay wine, citric acid, tartaric acid, spices, turmeric), yellow mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, spices), ground white pepper, salt, Hawaiian bread (all-purpose flour, water, high gluten flour, malted barley flour, sugar, canola oil and/or soybean oil, eggs, corn syrup, butter, shelf life extender), enriched wheat flour, monoglycerides, guar gum, corn syrup solids, silicon dioxide, enzymes, calcium sulfate, whey, yeast, calcium propionate, egg shade (water, yellow 5, propylene glycol, yellow 6, citric acid, sodium benzoate, red 40).
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E1520Propylene glycolEmulsifier · Humectant
- E211Sodium benzoatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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