Tomatoes · United States

Organico Bello Chopped Tomatoes

by Organico Bello · brand owner: ORGANICO BELLO
United Statesworld
NUTRI-SCOREBCDEANOVA1
1 kcalper 100 g · 0% of the reference intake
0.1 gof sugars per 100 g
Barcode (EAN-13)0677294998186
GS1 prefix067 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsOrganic, No GMOs, Non GMO project
0677294998186

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.19 g0%
Total sugars0.13 g—
Dietary fiber0.10 g0%
Protein0.05 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic chopped tomatoes, organic tomato puree.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 18, 2025$3.58discountedLos Altos, CA
September 26, 2025$4.69Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.50 cup, as declared by the brand to USDA FoodData Central
USDA food category
Tomatoes
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated October 13, 2017
FDC ID
2488562

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ORGANICO BELLO

Open Food Facts, ODbL

In its category

Position among 1,551 “tomatoes” products sold in the United States
Sugars0.13 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.44 g

1% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomatoes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Tomatoes”: 0.75 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.