White Chocolate Blueberry Clusters
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 518 kcal | 26% |
| Total fat | 32.9 g | 42% |
| Saturated fat | 21.2 g | 106% |
| Total carbohydrate | 44.7 g | 16% |
| Total sugars | 25.9 g | — |
| Dietary fiber | 11.8 g | 42% |
| Protein | 14.1 g | 28% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White Chocolatey Coating (skim milk, sugar, modified palm kernel oil and palm oil, sunflower lecithin, vanilla extract), Coconut, Pumpkin Seeds, Sunflower Seeds, Tapioca Syrup, Pea Protein Crisps (pea protein, rice flour), Cane Sugar, Coconut Flour, Tapioca Starch, Brown Rice Flour, Inulin (Agave Fibre), Gluten-Free Oat Flour, Canola Oil, Dried Blueberries (blueberries, cane sugar, sunflower oil), Sliced Almonds, Rice Crisps (rice flour, cane sugar, sea salt), Chia Seeds, Purple Sweet Potato Powder, Almond Flour, Sea Salt, Baking Powder (potato starch, sodium acid pyrophosphate, sodium bicarbonate, Blueberry Flavor, Psyllium Husk Powder, Natural Flavor, Citric Acid. Contain: Milk, Almonds. May contain: Soy, Cashews, Pecans, Macadamia Nuts.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
13% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Candies” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.