Garden Crisp Cracker
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 60.7 g | 22% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.96 g | 42% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(Organic) Spinach, Tapioca Starch, Avocado Oil, Red Bell Pepper, Carrot, Cassava Flour, Sorghum Flour, Potato Flour, Brown Rice Flour, Coconut Milk Powder (coconut milk, tapioca maltodextrin), Kale, Psyllium Husk Powder, Sea Salt, Baking Powder (potato starch, monocalcium phosphate, sodium bicarbonate), Savory Seasoning (garlic powder, spices, onion powder, salt, sugar, porcini mushroom powder, natural flavors, yeast extract, dehydrated chives, citric acid), Onion Powder, Rosemary Extract, Garlic Powder, Shiitake Mushroom Extract, Black Pepper Powder, Umami Yeast Extract, Turmeric
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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