Seaweed Clusters
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 10.7 g | 53% |
| Total carbohydrate | 53.6 g | 19% |
| Total sugars | 21.4 g | — |
| Dietary fiber | 10.7 g | 38% |
| Protein | 10.7 g | 21% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated August 13, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
(Organic*) Seaweed Puffs* [brown rice four*, coconut oil*, psyllium husk powder*, seaweed*, baking powder (potato starch*, monocalcium phosphate, sodium bicarbonate), sea salt], Cane sugar*, Sorghum Flakes*, Pumpkin Seeds*, Sunfower Seeds*, Coconut Chips*, Brown Rice Syrup*, Seaweed Flakes*, Savory Seasoning (garlic powder, spices, onion powder, salt, cane sugar, porcini mushroom powder, natural flavors, yeast extract, dehydrated chives, citric acid, silicon dioxide), Quinoa Flour*, Sea Salt, Red Chilli Powder.
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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