Belgium mini cream puffs
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- February 9, 2022reportedUnited StatesFDAForeign body
Delizza BELGIAN MINI CREAM PUFFS WHIPPED FILLING MADE WITH FRESH CREAM NET WT 13.2 oz (375g) PRODUCED IN THE US BY DELIZZA INCORPORATED 6610 CORPORATION…
Official wording (English):
The firm found small pieces of metal in the bakery palm oil silo which were not able to be detected every pass through the metal detector.
Lots and dates in the notice: Belgian Mini Cream Puffs 30 ct (375g); L2L5021, BEST BEFORE 06/09/23; L2M5021, BEST BEFORE 06/10/23; L2N5021, BEST BEFORE 06/10/23; L2O5021, BEST BEFORE 06/10/23 & L2P5021, BEST BEFORE 06/11/23 Belgian Mini Cream Puffs 120 ct; Lot codes: L32E5021, L32F5021 BEST BEFORE: 06/07/2023.
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 22.7 g | 113% |
| Total carbohydrate | 21.3 g | 8% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.3 g | 11% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, eggs, high fructose corn syrup, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oils (palm, coconut), corn syrup, modified starch, sugar, artificial flavor, whey, skim milk, salt, dextrose, stabilizers (sodium alginate, sodium caseinate), color (beta-carotene), calcium carbonate, soy lecithin.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 270 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 17 g | 85% |
| Sodium | 70 mg | 3% |
| Total carbohydrate | 16 g | 6% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 9.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 21, 2020
- FDC ID
- 2665408
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.