Belgian Custard Cream
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 18, 2018reportedUnited StatesFDAListeria
GFS Belgian Mini Chocolate Topped Eclairs, Keep Frozen, Net Wt . 700 g.; Signature Select Belgian Style Mini Eclairs, Keep Frozen, 420 g; Delizza Patisserie…
Official wording (English):
Products may be contaminated with Listeria monocytogenes
Lots and dates in the notice: GFS Product UPC 093901859372, Lot code: L1D1018, Best Before 09/06/19; Signature Select UPC 021130085460, Lot code: L1G1018, Best Before 09/07/19; Delizza UPC 676670001069; Lot code: L1M1018, Best Before 09/09/19
- January 25, 2017reportedUnited StatesFDASalmonella
Delizza Patisserie, Belgian Custard Cream Mini Eclairs, Net Wt. 420g 14.8 oz., UPC Code: 6 76670 00106 9(30 count) and Net Wt. 700g 24.6 oz., UPC Code: 6…
Official wording (English):
Product contains milk product from a supplier that is recalling product due to the possible presence of Salmonella.
Lots and dates in the notice: Lot Codes: L1E2116, L1F2116, L1N2516, L1O2516, L1D2616, L1H3016, L1I3016, L1J3016, L1K3016, L1L3016, L1M3016, L1N3016, L1O3016, L1P3016, L1Q3016, L1K3216, L1L3216, L1M3216, L1N3216, L1O3216, L1P3216, L1Q3216, L1E3416, L1F3416, L1G3416, L1H3416, L1I3416, L1J3416, L1G3616, L1H3616, L1J3616, L1G3716…
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 310 kcal | 15% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 11.9 g | 59% |
| Total carbohydrate | 28.6 g | 10% |
| Total sugars | 16.7 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 4.8 g | 10% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated April 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, eggs, cream, dark chocolate (sugar, cocoa mass, cocoa butter, milkfat, soy lecithin, vanilla), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, modified starch, nonfat dry milk, dextrose, all-purpose shortening (palm oil, soybean oil), sweet cream powder, sodium alginate blend (sodium alginate, calcium sulfate, sodium diphosphate, sugar and/or dextrose), salt, tricalcium phosphate, natural vanilla flavor, beta-carotene (color), soy lecithin.
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| November 3, 2025 | $6.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 16 g | 21% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 85 mg | 4% |
| Total carbohydrate | 24 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 14 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cakes, Cupcakes, Snack Cakes
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated August 21, 2020
- FDC ID
- 2665407
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
DELIZZA
Open Food Facts, ODbL
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 3–7 days | |
| Refrigerator · after opening | 7–10 days | |
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.