Oatmeal Bars Apple
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 412 kcal | 21% |
| Total fat | 14.7 g | 19% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 67.6 g | 25% |
| Total sugars | 29.4 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated August 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole Grain Blend (Rollled Oats, Whole Grain Flour), enriched Wheat Flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, corn syrup, invert syrup, soybean oil, raisin paste, canola oil, apple puree (apples, asorbic acid) apple juice concentrate, fructose, cocoa butter, eggs, soy lecithin, molasses, apple fiber, salt, cinnamon, natural flavors (contains milk), Baking Soda.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 138 kcal | — |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 89 mg | 4% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 3% |
| Total sugars | 8.9 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Processed Cereal Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since June 19, 2025 · label data updated May 16, 2025
- FDC ID
- 2733927
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
66% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cereal bars” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal or granola bars (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry | 6–12 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
