United States
Data
Biscuits · United States

Sprouted Pumpkin Seed & Flax Granola

by One Degree Organic Foods · 11 oz/312 g · brand owner: Morgan Wholesale Building Material, Co.
United States
459 kcalper 100 g · 23% of the reference intake
16.2 gof sugars per 100 g
Barcode (EAN-13)0675625376061
GS1 prefix067 · GS1 US
AllergensNot given in the source
0675625376061

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories459 kcal23%
Total fat16.2 g21%
Saturated fat2.7 g14%
Total carbohydrate64.9 g24%
Total sugars16.2 g—
Dietary fiber8.1 g29%
Protein10.8 g22%
Sodium0.11 g5%

USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SPROUTED ORGANIC GLUTEN FREE OATS, ORGANIC COCONUT PALM SUGAR, ORGANIC SUNFLOWER OIL, ORGANIC PUMPKIN SEEDS, ORGANIC DATE SYRUP, ORGANIC FLAX SEEDS, ORGANIC CINNAMON, UNREFINED SALT, TOCOPHEROLS (VITAMIN E).

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 1/3 cup (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium40 mg2%
Total carbohydrate24 g9%
Dietary fiber3.0 g11%
Total sugars6.0 g—
Protein4.0 g—
Servings per package
About 8.5
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 27, 2021
FDC ID
2472862

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cookies & Biscuits”. Shelfpedia lists it under “Biscuits”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Morgan Wholesale Building Material, Co.

Source: USDA FoodData Central.

In its category

Position among 11,952 “biscuits” products sold in the United States
Sugars16.2 g · median 32.3 g
Saturated fat2.7 g · median 8.1 g
Salt0.27 g · median 0.73 g

10% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.