Cereals and their products · United States

Gluten-free organic sprouted corn flour

by One Degree Organic Foods · brand owner: ONE DEGREE ORGANIC FOODS

United States

367 kcalper 100 g · 18% of the reference intake

20.0 gof sugars per 100 g

Barcode (EAN-13)0675625138638

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	367 kcal	18%
Total fat	10.0 g	13%
Saturated fat	0.00 g	0%
Total carbohydrate	66.7 g	24%
Total sugars	20.0 g	—
Dietary fiber	20.0 g	71%
Protein	13.3 g	27%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated April 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sprouted organic gluten-free oats

Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 30 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	110 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	20 g	7%
Dietary fiber	6.0 g	21%
Total sugars	6.0 g	—
Protein	4.0 g	—

Servings per package: About 23
USDA food category: Flours & Corn Meal
Data provider: Label Insight
In FoodData Central: Since November 16, 2023 · label data updated October 24, 2023
FDC ID: 2665402

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

ONE DEGREE ORGANIC FOODS

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States

Sugars20.0 g · median 20.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.00 g · median 0.60 g

49% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.