Snacks · United States

Popcorn

by Gaslamp Popcorn Company Llc · brand owner: Gaslamp Popcorn Company, LLC
United States
NUTRI-SCOREABCDENOVA4
500 kcalper 100 g · 25% of the reference intake
53.6 gof sugars per 100 g
Barcode (EAN-13)0675260108836
GS1 prefix067 · GS1 US
Additives2: E322, E322i
AllergensMilk, Soybeans
0675260108836

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories500 kcal25%
Total fat21.4 g27%
Saturated fat14.3 g71%
Total carbohydrate71.4 g26%
Total sugars53.6 g—
Dietary fiber3.6 g13%
Protein3.6 g7%
Sodium0.43 g19%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Brown sugar, popcorn, corn syrup or rice syrup, butter, water, sea salt, cinnamon, soybean or canola oil, soy lecithin.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat6.0 g8%
Saturated fat4.0 g20%
Sodium120 mg5%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars15 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Popcorn, Peanuts, Seeds & Related Snacks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated January 19, 2018
FDC ID
1877181

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Gaslamp Popcorn Company, LLC

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States
Sugars53.6 g · median 10.0 g
Saturated fat14.3 g · median 5.0 g
Salt1.1 g · median 0.85 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.