United States
Data

Lemon Zest

by The Perfect Puree of Napa Valley · brand owner: THE PERFECT PUREE
United Statesworld
NUTRI-SCOREABCEDNOVA4
214 kcalper 100 g · 11% of the reference intake
50.0 gof sugars per 100 g
Barcode (EAN-13)0675191627802
GS1 prefix067 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0675191627802

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories214 kcal11%
Total fat0.00 g0%
Total carbohydrate53.6 g19%
Total sugars50.0 g—
Dietary fiber3.6 g13%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chopped lemon peels, cane sugar, natural lemon flavor.

No GMOsNon GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories60 kcal—
Total fat0.0 g0%
Sodium0 mg0%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars14 g—
Protein0.0 g—
Servings per package
About 35
USDA food category
Pre-Packaged Fruit & Vegetables
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated October 23, 2021
FDC ID
2286314

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

THE PERFECT PUREE

Open Food Facts, ODbL

In its category

Position among 1,173 products in the same category sold in the United States
Sugars50.0 g · median 9.0 g
Salt0.00 g · median 0.00 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.