Redstone's, Belgian Milk Chocolate Macaroon

United States
NOVA4
535 kcalper 100 g · 27% of the reference intake
53.5 gof sugars per 100 g
Barcode (EAN-13)0674563551134
GS1 prefix067 · GS1 US
Additives2: E322, E322i
AllergensMilk, Peanuts, SoybeansMay contain: Eggs, Sulfur dioxide and sulfites
0674563551134

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories535 kcal27%
Total fat32.6 g42%
Saturated fat18.6 g93%
Total carbohydrate58.1 g21%
Total sugars53.5 g—
Dietary fiber2.3 g8%
Protein25.6 g51%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Milk chocolate [sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, (emulsifier), and natural vanilla extract], macaroni crunch [sugar, peanuts, apricot kernels, coconut (may contain sulfites), egg whites, artificial flavor], granulated almo

Allergen: MilkAllergen: PeanutsAllergen: SoybeansMay contain: EggsMay contain: Sulfur dioxide and sulfites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.5 bar (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories230 kcal—
Total fat14 g18%
Saturated fat8.0 g40%
Sodium25 mg1%
Total carbohydrate25 g9%
Dietary fiber1.0 g4%
Total sugars23 g—
Protein11 g—
Servings per package
About 2
USDA food category
Cookies & Biscuits
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated July 14, 2017
FDC ID
2442249

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.