Creamy puddings · United States
PROfeel Protein Pudding Creamy Caramel
by PROfeel · 5.3 oz
United States
80 kcalper 100 g · 4% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)0673803502653
GS1 prefix067 · GS1 US
Additives3: E407, E950, E955
AllergensGluten, Milk
LabelsNo lactose
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.67 g | 3% |
| Total carbohydrate | 6.0 g | 2% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.3 g | 23% |
| Sodium | 0.08 g | 4% |
Open Food Facts, ODbL, record updated July 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Milk protein, skim milk, cream, modified corn starch, carrageenan blend (carrageenan, wheat dextrose), acesulfame K, sucralose, natural and artificial flavors, salt, caramel syrup, lactase enzyme. Contains: milk and wheat.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.