Handcrafted potato chips wild onion and yogurt
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 24.0 g | 31% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 8.0 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated June 1, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sugars (evaporated cane sugar, tapioca maltodextrin), sea salt, onion powder, parsley, spinach, garlic powder, citric acid, spice, natural yogurt flavour, small batch cook cooked in small quan our delicious ingredients potatoes, non-hydrogenated sunflower oil and/or non-hydrogenated canola oil, sugars (evaporated cane juice, tapioca maltodextrin), sea salt, onion powder, dehydrated parsley, garlic powder, citric acid, spice, natural yogurt flavor, nutrition facts nutrition facts per 25 chips (509) calories 240 fat/11 ten fr without glut % daily value* our daily 16% hard
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
