Little Italy marinara sauce
by Cleveland’s own
United States
41 kcalper 100 g · 2% of the reference intake
4.2 gof sugars per 100 g
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 41 kcal | 2% |
| Total fat | 1.3 g | 2% |
| Total carbohydrate | 7.7 g | 3% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Vine-Ripened Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Water, Onions, Garlic, Extra Virgin Olive Oil, Imported Romano Cheese (Sheep's Milk, Cultures, Rennet), Salt, Black Pepper, and Spices
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.