tofu snack

by waking marketing inc. · 4.93 oz
United States
NUTRI-SCOREABCDENOVA4
392 kcalper 100 g · 20% of the reference intake
30.6 gof sugars per 100 g
Barcode (EAN-13)0673367411774
GS1 prefix067 · GS1 US
Additives5: E150c, E202, E363…
AllergensSoybeansMay contain: Gluten
0673367411774

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories392 kcal20%
Total fat20.0 g26%
Saturated fat3.5 g18%
Total carbohydrate36.5 g13%
Total sugars30.6 g—
Dietary fiber3.5 g13%
Protein16.5 g33%
Sodium0.65 g28%

Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

soybeans(genetically modified), sugar, salt, black pepper, chili, condiments [concentrated gourmet power (monosodium glutamate, sodium 5'-inosinate, sodium 5' guanylate, sodium succinate)], caramel colors, fd&c red no.40 potassium sorbate (preservative)

Allergen: SoybeansMay contain: Gluten
  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E363Succinic acid
  • E621Monosodium glutamateFlavor enhancer
  • E129Allura redColorread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 3, 2025$2.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.