United States
Data
Black Tapioca Pearls, E-fa
i Photo: Open Food Facts contributors · CC BY-SA

Black Tapioca Pearls

by E-fa · 6.6 lbs
United States
NUTRI-SCOREACDEBNOVA4
210 kcalper 100 g · 11% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0673367075297
GS1 prefix067 · GS1 US
Additives3: E1442, E202, E412
AllergensNot given in the source
0673367075297

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories210 kcal11%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate50.0 g18%
Total sugars0.00 g—
Dietary fiber4.0 g14%
Protein0.00 g0%
Sodium0.09 g4%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca starch, water, corn starch, hydroxypropyl distarch phosphate, starch acetate, caramel, guar gum, artificial flavor, potassium sorbate

  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabilizer · Thickener
  • E202Potassium sorbatePreservative
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Tapioca”: 0.74 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.