CHILI CRISP
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 60.0 g | 77% |
| Saturated fat | 10.0 g | 50% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Soybean oil, Dried red chili, Shallot, Sugars (sugar, tamarind paste (tamarind, water)), Garlic, Salt, Tocopherol. Contains: Soy. May Contain: Peanuts, Tree nuts. Ingrédients : Huile de soya, Piment rouge séché, Échalote, Sucres (sucre, pâte de tamarin (tamarin, eau)), Ail, Sel. Tocopherol. Contient : Soya. Peut contenir : Arachides, Noix. AB WORLD FOODS LTD., LEIGH, WN7 5RS, UK. PRODUCT OF THAILAND/ PRODUIT DE THATLANDE
- E306Tocopherol-rich extract
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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