Teriyaki Sauce
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 179 kcal | 9% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 35.7 g | — |
| Protein | 14.3 g | 29% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated July 29, 2019 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, sugar, soy sauce (water, wheat, soybeans and salt), brown sugar, chili paste (chili, salt, distilled vinegar), rice vinegar, garlic, ginger, pineapple juice concentrate, cornstarch, sesame oil, toasted sesame seeds, chives, star anise.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.