Vegetable fats · United States

Honey roasted cinnamon peanut butter

by Naturally Nutty Foods Inc. · brand owner: Zagers, Inc.

United States

547 kcalper 100 g · 27% of the reference intake

15.0 gof sugars per 100 g

Barcode (EAN-13)0671896030039

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	547 kcal	27%
Total fat	40.6 g	52%
Saturated fat	5.6 g	28%
Total carbohydrate	31.3 g	11%
Total sugars	15.0 g	—
Dietary fiber	9.4 g	34%
Protein	20.3 g	41%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic roasted peanuts, organic evaporated cane juice, organic cinnamon, organic flax seed, organic honey, organic hemp seed, organic chia seed, organic molasses, sea salt

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (32 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	175 kcal	—
Total fat	13 g	17%
Saturated fat	1.8 g	9%
Sodium	35 mg	2%
Total carbohydrate	10 g	4%
Dietary fiber	3.0 g	11%
Total sugars	4.8 g	—
Protein	6.5 g	—

Servings per package: About 13
USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since May 23, 2022 · label data updated February 21, 2018
FDC ID: 2288871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Zagers, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars15.0 g · median 9.4 g

Saturated fat5.6 g · median 7.8 g

Salt0.27 g · median 0.51 g

72% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.