Organic Protein Pancake & Waffle Mix, Thrive Market
i Photo: Open Food Facts contributors · CC BY-SA
Pancake mixes · United States

Organic Protein Pancake & Waffle Mix

United States
NOVA4
369 kcalper 100 g · 18% of the reference intake
9.2 gof sugars per 100 g
Barcode (EAN-13)0671635703613
GS1 prefix067 · GS1 US
Additives4: E341, E341i, E450…
AllergensNot given in the source
LabelsVegetarian, No gluten, Kosher
0671635703613

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories369 kcal18%
Total fat3.8 g5%
Saturated fat2.3 g12%
Total carbohydrate69.2 g25%
Total sugars9.2 g—
Dietary fiber1.5 g5%
Protein16.9 g34%
Sodium0.80 g35%

Open Food Facts, ODbL, record updated August 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC PEA STARCH, ORGANIC PEA POWDER, ORGANIC CHICKPEA POWDER, ORGANIC CANE SUGAR, ORGANIC POTATO STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE MONOCALCIUM PHOSPHATE), ORGANIC COCONUT OIL, ORGANIC DEXTROSE, SEA SALT, ORGANIC FLAXSEED, ORGANIC CORN STARCH, NATURAL FLAVOR

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 306 “pancake mixes” products sold in the United States
Sugars9.2 g · median 12.5 g
Saturated fat2.3 g · median 0.00 g
Salt2.0 g · median 2.3 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pancake mixes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Biscuit or pancake mix (Baking and Cooking).

WhereHow longNote
Pantry · from date of purchase9 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.