Roasted Garlic Sauce, Thrive Market
i Photo: Open Food Facts contributors · CC BY-SA
Tomato sauces · United States

Roasted Garlic Sauce

by Thrive Market · 25 oz
United States
NUTRI-SCOREABDECNOVA3
56 kcalper 100 g · 3% of the reference intake
1.6 gof sugars per 100 g
Barcode (EAN-13)0671635702524
GS1 prefix067 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0671635702524

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories56 kcal3%
Total fat3.2 g4%
Saturated fat0.40 g2%
Total carbohydrate4.0 g1%
Total sugars1.6 g—
Protein0.80 g2%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated April 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PLUM TOMATOES", ONION",, ROASTED GARLIC", EXTRA, VIRGIN OLIVE OIL, SEA, SALT, BASIL. "ORGANIC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 84 “tomato sauces” products sold in the United States
Sugars1.6 g · median 4.7 g
Saturated fat0.40 g · median 0.00 g
Salt0.80 g · median 0.88 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomato sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tomato sauce (spaghetti, pizza) (Condiments, Sauces & Canned Goods).

WhereHow longNote
Pantry—Refrigerating unopened jars will NOT lengthen shelf life.
Refrigerator · after opening3–5 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.