United States
Data

Thin Artisan Style Pizza Crust

by Little Northern Bakehouse · brand owner: Image Control Inc.
United States
288 kcalper 100 g · 14% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)0671521471350
GS1 prefix067 · GS1 US
AllergensNot given in the source
0671521471350

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories288 kcal14%
Total fat4.8 g6%
Saturated fat0.00 g0%
Total carbohydrate55.8 g20%
Total sugars3.9 g—
Dietary fiber1.9 g7%
Protein3.9 g8%
Sodium0.46 g20%

USDA FoodData Central, CC0, record updated April 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, MODIFIED TAPIOCA STARCH, CHICKPEA FLOUR), SUNFLOWER OIL, CANE SUGAR, WHOLE AND GROUND FLAX SEED, VINEGAR, YEAST, SALT, XANTHAN GUM, SPICES.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 0.25 slice (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories150 kcal—
Total fat2.5 g3%
Saturated fat0.0 g0%
Sodium240 mg10%
Total carbohydrate29 g11%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein2.0 g—
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated April 27, 2021
FDC ID
2162159

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Image Control Inc.

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

O
Original Artisan Style Pizza CrustLittle Northern Bakehousesugar 3.3 g vs 3.9 g · salt 1.1 g vs 1.2 g
R
Regular Pizza DoughHannafordsugar 0.00 g vs 3.9 g · salt 0.00 g vs 1.2 g
P
Pizza DoughMartin'ssugar 0.00 g vs 3.9 g · salt 1.1 g vs 1.2 g