Mixed vegetables · United States

Sprouted adzuki beans

· brand owner: BIO-BUD

United States

350 kcalper 100 g · 18% of the reference intake

7.0 gof sugars per 100 g

Barcode (EAN-13)0671372501046

GS1 prefix067 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	350 kcal	18%
Total fat	1.0 g	1%
Saturated fat	0.40 g	2%
Total carbohydrate	63.0 g	23%
Total sugars	7.0 g	—
Dietary fiber	17.0 g	61%
Protein	23.0 g	46%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic adzuki beans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3/4 cup (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	350 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.4 g	2%
Sodium	15 mg	1%
Total carbohydrate	63 g	23%
Dietary fiber	17 g	61%
Total sugars	7.0 g	—
Protein	23 g	—

Servings per package: About 4.5
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 22, 2019
FDC ID: 1960459

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BIO-BUD

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars7.0 g · median 2.9 g

Saturated fat0.40 g · median 0.00 g

Salt0.04 g · median 0.07 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.