Pella bologna
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 1.8 g | 1% |
| Protein | 19.3 g | 39% |
| Sodium | 0.86 g | 37% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Beef, beef hearts, cheddar cheese(pasturized processed cheddar cheese [cultured milk, salt, enzymes], water, cream, sodium, sodium phosphates, salt, vegetable color, enzymes, powdered cellulose [to prevent caking], potassium sorbate and natamyscin [preservatives]), water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), spice, potassium lactate, salt, cereal (wheat, corn, and rye flour), jalapeno peppers, dried beef (cured with water, salt, brown sugar, sodium nitrite), sodium nitrite.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 1.0 g | 0% |
| Protein | 11 g | — |
- Servings per package
- About 6
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since June 17, 2021 · label data updated October 16, 2018
- FDC ID
- 1791821
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
IN'T VELD'S
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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