California Roll Combo
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 0.75 g | 4% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 4.5 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phospates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], cucumber, avocado, edamame hummus (soybeans, chick peas, sesame seed paste, filtered water, lemon juice, canola oil, garlic puree, parsley, sea salt, spices, citric acid), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), carrot, red cabbage, seaweed salad [seaweed (wakame, suginori), agar-agar, sugar, salt, kikurage mushrooms, sesame oil, sesame seeds, vinegar, tapioca syrup (tapioca starch, water), trehalose, chili oil (sesame oil, chili pepper), red pepper, fd&c yellow no.5, fd&c blue no. 1], seaweed, sesame seeds, chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (as preservative), sodium bisulfite (as preservative), xanthan gum], hichimi spice (orange peel, red pepper, black sesame, white sesame, seaweed, japanese pepper), l-cysteine hydrochloride, calcium chloride, calcium carbonate, citric acid, malic acid, tartaric acid.
- E102TartrazineColor
- E150cAmmonia caramelColor
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E202Potassium sorbatePreservative
- E222Sodium bisulfiteAntioxidant · Preservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E428Gelatin
- E133Brilliant blue FCFColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 9.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1894713
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Bento Nouveau Ltd.
Open Food Facts, ODbL
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.