Sushis · United States

Assorted California Roll Boat

by Bento Express · brand owner: BENTO EXPRESS
United States
NUTRI-SCOREABDECNOVA4
150 kcalper 100 g · 8% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)0670452700423
GS1 prefix067 · GS1 US
Additives14: E102, E133, E150c…
AllergensCrustaceans, Eggs, Fish, Gelatin, Gluten, Milk, Sesame seeds, Soybeans
0670452700423

Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories150 kcal8%
Total fat5.0 g6%
Saturated fat0.75 g4%
Total carbohydrate23.0 g8%
Total sugars4.5 g—
Dietary fiber1.0 g4%
Protein3.0 g6%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Seasoned white rice [water, rice, sugar, cider vinegar (distilled vinegar, caramel color, cider flavor), canola oil, pretzel m salt, cream base (skim milk, cream, gelatin)], imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phospates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavor, color, calcium carbonate], cucumber, avocado, edamame hummus (soybeans, chick peas, sesame seed paste, filtered water, lemon juice, canola oil, garlic puree, parsley, sea salt, spices, citric acid), mayonnaise (soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta to protect quality, natural flavors), carrot, red cabbage, seaweed salad [seaweed (wakame, suginori), agar-agar, sugar, salt, kikurage mushrooms, sesame oil, sesame seeds, vinegar, tapioca syrup (tapioca starch, water), trehalose, chili oil (sesame oil, chili pepper), red pepper, fd & c yellow no.5, fd & c blue no.1], seaweed, sesame seeds, chili sauce [chili, sugar, salt, garlic, distilled vinegar, potassium sorbate (as preservative), sodium bisulfite (as preservative), xanthan gum], hichimi spice (orange peel, red pepper, black sesame, white sesame, seaweed, japanese pepper), l-cysteine hydrochloride, calcium chloride, calcium carbonate, citric acid, malic acid, tartaric acid.

  • E102TartrazineColor
  • E133Brilliant blue FCFColor
  • E150cAmmonia caramelColor
  • E170Calcium carbonates
  • E170iCalcium carbonateColor · Stabilizer
  • E202Potassium sorbatePreservative
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant
  • E334L(+)-tartaric acidAntioxidant · Sequestrant
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 9 pieces (200 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories300 kcal—
Total fat10 g13%
Saturated fat1.5 g8%
Sodium490 mg21%
Total carbohydrate46 g17%
Dietary fiber2.0 g7%
Total sugars9.0 g—
Protein6.0 g—
Servings per package
About 2
USDA food category
Sushi
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1894711

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BENTO EXPRESS

Open Food Facts, ODbL

In its category

Position among 442 “sushis” products sold in the United States
Sugars4.5 g · median 5.1 g
Saturated fat0.75 g · median 0.63 g
Salt0.61 g · median 0.86 g

34% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sushis” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.