Nacho cheddar
Prefix 067 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 6 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SUNFLOWER OIL, LACTOSE, SODIUM PHOSPHATE, NATURAL FLAVOR (CONTAINS CELERY), LACTIC ACID, BUTTER (CREAM), SALT, WHEY, NATURAL BUTTER FLAVOR, ONION, PAPRIKA, HYDROLYZED CORN PROTEIN, TURMERIC AND PAPRIKA EXTRACTS, CITRIC ACID, GARLIC, TOMATO POWDER, SODIUM INOSINATE, DISODIUM GUANYLATE, SPICE, SILICON DIOXIDE ADDED TO PREVENT CAKING
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.