Cola Gummies, Smart Sweets
i Photo: Open Food Facts contributors · CC BY-SA
Confectioneries · United States

Cola Gummies

United States
NUTRI-SCOREACDEBNOVA4
260 kcalper 100 g · 13% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0669809201980
GS1 prefix066 · GS1 US
Additives4: E330, E440, E903…
AllergensNot given in the source
LabelsNo gluten, No artificial sweeteners
0669809201980

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories260 kcal13%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate80.0 g29%
Total sugars6.0 g—
Dietary fiber12.0 g43%
Protein0.00 g0%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Isomalto-oligosaccharides (vegetable source), Water, Chicory root fiber, Modified potato starch, Pectin, Citric acid, Stevia leaf extract, Apple extract (for color), Natural flavors, Carnauba wax, Coconut oil

  • E330Citric acidAntioxidant · Sequestrant
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E903Carnauba waxCarrier
  • E960Steviol glycosidesSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars6.0 g · median 56.5 g
Saturated fat0.00 g · median 0.00 g
Salt0.50 g · median 0.12 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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