Spicy Tuna Roll
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 132 kcal | 7% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 6.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 26.0 g | 52% |
| Sodium | 0.78 g | 34% |
Open Food Facts, ODbL, record updated October 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sushi rice (white rice, water), raw tuna (carbon monoxide, tasteless smoke), cucumber, brown sugar, grain vinegar, water, salt, brown sugar, sriracha sauce (water, aged cayenne red peppers, distilled vinegar, salt, red chiles puree, carrot fiber, water, cayenne pepper, garlic, paprika, chili oil (soybean oil, chili), xanthan gum, thickener, spice, smoked paprika), chili oil (soybean oil, chili), mayonnaise (soybean oil, water, whole eggs, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA), seaweed, sesame seeds, sushi ginger (ginger, water, salt, sugar, vinegar, citric acid, acetic acid, ascorbic acid), wasabi (water, natural wasabi (mustard, corn flour, horseradish, spirulina)), soy sauce (water, wheat, soybeans, salt, alcohol)
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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