Ginger Teriyaki Simmer Sauce
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 40.5 g | 15% |
| Total sugars | 35.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.7 g | 5% |
| Sodium | 1.1 g | 48% |
Open Food Facts, ODbL, record updated April 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, soy sauce (water, soybeans, wheat, salt), ginger wasabi sauce (soybean oi, sugar, water, high fructose corn syrup, candied ginger, distilled white vinegar, raspberry vinegar (white vinegar, seedless raspberry, preserves (raspberry puree, lemon juice (from concentrate), pectin, sodium citrate), apricots, mustard flour, egg yolks (dried), modified corn starch, horseradish, salt, ginger puree, wasabi, potassium sorbate (as preservative), xanthan gum, calcium disodium edta add to protect flavor), pear concentrate, cider vinegar, garlic and citric acid.
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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