Buffalo Chicken Wrap
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 10.2 g | 13% |
| Saturated fat | 2.3 g | 11% |
| Total carbohydrate | 24.8 g | 9% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.75 g | 3% |
| Protein | 9.4 g | 19% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, water, salt, sodium phosphates, seasoning (flavors, maltodextrin, sugar, salt, vegetable oil, garlic powder, modified food starch), bleached wheat flour, water, wheat gluten, yeast, salt, wheat starch, yellow corn flour, wheat flour, dextrose, spices, extractives of paprika, annatto, turmeric, garlic powder, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), onion powder, soy flour, spice, wheat flour, whey, soybean oil, yeast extract, yellow corn flour, natural flavor, garlic powder, xanthan gum, sodium benzoate (preservative), hot sauce (aged cayenne red peppers, distilled vinegar, salt, garlic), blue cheese (cultured milk, salt, enzymes), buttermilk, sour cream (cultured cream, nonfat milk), mayonnaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, lemon juice concentrate, calcium disodium EDTA), egg, celery, vinegar, sugar, salt, garlic, onion, parsley, black pepper, sodium benzoate (preservative), xanthan gum, guar gum, celery seed, blue cheese flavor (blue cheese [milk, cheese cultures, salt, enzymes], buttermilk, natural flavor, salt, citric acid, lactic acid, sodium diacetate, sodium benzoate [preservative]), romaine lettuce, iceberg lettuce, carrot, red cabbage, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose, natamycin (to protect flavor), flour tortilla (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified soybean oil, hydrogenated soybean oil], contains 2% or less of the following: salt, baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], distilled monoglycerides, enzymes, calcium propionate [preservative], fumaric acid, sorbic acid [preservative], dough conditioner [wheat flour, ascorbic acid, L-cysteine, enzymes], guar gum, calcium sulfate, cellulose gum, rice flour, maltodextrin, corn starch, wheat starch, sugar, yeast, soy lecithin)
- E160bAnnattoColor
- E200Sorbic acidPreservative
- E211Sodium benzoatePreservative
- E235NatamycinPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E282calcium propionatePreservative
- E297Fumaric acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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