
New England Clam Chowder
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 135 kcal | 7% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 5.3 g | 27% |
| Total carbohydrate | 7.3 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.41 g | 1% |
| Protein | 4.5 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated April 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Light cream, potatoes, sea clams, water, fish stock, onions, celery, black pepper, thyme, mustard seed, bay leaves, onions, wheat flour, soybean oil, butter, clam broth, sea salt, celery, salt pork, sea salt, black pepper, Worcestershire sauce, white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract, garlic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.