Yeast Extract
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 50.0 g | 100% |
| Sodium | 5.0 g | 217% |
Open Food Facts, ODbL, record updated June 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Yeast extract, salt, carrot and onion extracts, spice extracts. enriched with nicotinamide (niacin), thiamin hydrochloride, riboflavin and cyanocobalamin (vitamin b12).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 28, 2025 | $9.99 | Palo Alto, CA |
| October 11, 2025 | $6.99 | Mountain View, CA |
| October 5, 2025 | $9.19 | Mountain View, CA |
| October 1, 2025 | $7.99 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 10 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 2.0 g | — |
- Servings per package
- About 31
- USDA food category
- Baking Additives & Extracts
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated July 14, 2017
- FDC ID
- 2665444
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MARMITE
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
