Chocolate candies · United States

Dark chocolate

by Blanxart · brand owner: Orca Seafoods, Inc.

United States

562 kcalper 100 g · 28% of the reference intake

41.7 gof sugars per 100 g

Barcode (EAN-13)0666785203496

GS1 prefix066 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	562 kcal	28%
Total fat	37.5 g	48%
Saturated fat	22.9 g	115%
Total carbohydrate	52.1 g	19%
Total sugars	41.7 g	—
Dietary fiber	6.2 g	22%
Protein	4.2 g	8%
Sodium	0.02 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cocoa, sugar, cocoa butter and vanilla.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.7 oz (48 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	18 g	23%
Saturated fat	11 g	55%
Sodium	10 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	3.0 g	11%
Total sugars	20 g	—
Protein	2.0 g	—

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated March 11, 2018
FDC ID: 2012607

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Orca Seafoods, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars41.7 g · median 48.0 g

Saturated fat22.9 g · median 17.9 g

Salt0.05 g · median 0.19 g

30% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.