Organic Mango Chunks, Alaska
i Photo: Open Food Facts contributors · CC BY-SA
Frozen fruits · United States

Organic Mango Chunks

by Alaska
United States
NUTRI-SCOREBCDEANOVA1
57 kcalper 100 g · 3% of the reference intake
13.6 gof sugars per 100 g
Barcode (EAN-13)0666559151176
GS1 prefix066 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0666559151176

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories57 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate15.0 g5%
Total sugars13.6 g—
Dietary fiber1.4 g5%
Protein0.71 g1%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic mango.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “frozen fruits” products sold in the United States
Sugars13.6 g · median 8.6 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Fruits (such as berries, melons) (Food Purchased Frozen).

WhereHow longNote
Refrigerator—Thawing in the refrigerator is not recommended.
Freezer · from date of purchase10–18 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.