Frozen seafood · United States

Salmon

· brand owner: C.WIRTHY & CO.

United States

193 kcalper 100 g · 10% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0665649620820

GS1 prefix066 · GS1 US

Additives1: E270

AllergensFish

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	193 kcal	10%
Total fat	11.4 g	15%
Saturated fat	2.5 g	13%
Total carbohydrate	3.6 g	1%
Total sugars	2.9 g	—
Dietary fiber	0.20 g	1%
Protein	17.1 g	34%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salmon (color added), honey granules (refinery syrup and honey), sugar, salt, sriracha powder (sugar, spices, tomatoes, paprika, natural flavors, lactic acid), spices, lemon crystals (sucrose), vinegar solids (maltodextrin, white distilled vinegar, modified food starch).

Allergen: Fish

E270Lactic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fillet (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	270 kcal	—
Total fat	16 g	21%
Saturated fat	3.5 g	18%
Sodium	770 mg	33%
Total carbohydrate	5.0 g	2%
Dietary fiber	0.3 g	1%
Total sugars	4.0 g	—
Protein	24 g	—

USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since March 19, 2021 · label data updated December 5, 2019
FDC ID: 1637715

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

C.WIRTHY & CO.

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars2.9 g · median 0.00 g

Saturated fat2.5 g · median 0.00 g

Salt1.4 g · median 0.75 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.