Raw Cookie Dough
by Immaculate
United States
455 kcalper 100 g · 23% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0665596099229
GS1 prefix066 · GS1 US
Additives2: E322, E322i
AllergensGluten, Milk, Soybeans
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 455 kcal | 23% |
| Total fat | 27.3 g | 35% |
| Saturated fat | 13.6 g | 68% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 6.1 g | 12% |
| Sodium | 0.15 g | 7% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Unbleached, unbromated wheat flour, palm oil, brown sugar, sugar, water, peppermint bark (white coating [sugar, fractionated palm kernel oil, nonfat milk, milk,palm oil, soy lecithin, natural flavors], sugar, rice syrup, coconut oil, peppermint oil, beet
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.