Sizzlin Heat Bbq Sauce
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 37.8 g | 14% |
| Total sugars | 32.4 g | — |
| Dietary fiber | 2.7 g | 10% |
| Protein | 0.00 g | 0% |
| Sodium | 2.4 g | 102% |
Open Food Facts, ODbL, record updated November 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
KETCHUP (TOMATO CONCENTRATE FROM VINE-RIPENED TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: SPICES, ONION POWDER, NATURAL FLAVORS), MEDIUM BROWN SUGAR, WATER, HOT SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), TOMATO PASTE (TOMATO PASTE, CITRIC ACID), APPLE CIDER VINEGAR, SPICE MIX (SPICES INCLUDING PAPRIKA, SALT, GARLIC POWDER, AND NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), RED CHILE, GRANULATED GARLIC, CELERY SEED, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE FLAVOR), SALT, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE (VINEGAR, SUGAR, SALT, VEGETABLE AND FRUIT (ONION, TOMATO, AND APPLE), CARAMEL COLOR, SPICE EXTRACT, YEAST EXTRACT, SPICES, GARLIC), SALT, MALTODEXTRIN, SPICES, GARLIC POWDER AND ONION POWDER), HORSERADISH POWDER, GROUND RED CAYENNE PEPPER, WHITE DISTILLED VINEGAR, VANILLA EXTRACT, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LESS THAN 2% OF: SODIUM BENZOATE (PRESERVATIVE)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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