Bold beefy seasoning
i Photo: Open Food Facts contributors · CC BY-SA

Bold beefy seasoning

· 6 oz
United States
NOVA4
40 kcalper 100 g · 2% of the reference intake
40.0 gof sugars per 100 g
Barcode (EAN-13)0665591000275
GS1 prefix066 · GS1 US
Additives2: E150c, E552
AllergensSoybeans
LabelsNo gluten
0665591000275

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories40 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate40.0 g15%
Total sugars40.0 g—
Protein0.00 g0%
Sodium10.0 g435%

Open Food Facts, ODbL, record updated July 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SALT, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, CARAMEL COLOR, NATURAL BEEF FLAVOR, PALM OIL, CALCIUM SILICATE, MODIFIED FOOD STARCH, RENDERED BEEF FAT

  • E150cAmmonia caramelColor
  • E552Calcium silicate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/2 tbsp (2.5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Sodium410 mg18%
Total carbohydrate1.0 g0%
Total sugars1.0 g—
Protein0.0 g—
Servings per package
About 68
USDA food category
Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 14, 2022
FDC ID
2304386

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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