Melt In Your Mouth Cookie
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 465 kcal | 23% |
| Total fat | 19.7 g | 25% |
| Saturated fat | 11.8 g | 59% |
| Total carbohydrate | 68.5 g | 25% |
| Total sugars | 47.2 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 5.5 g | 11% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated November 20, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour, Milk Chocolate Candies, Sugar, Cornstarch, Corn Syrup, Dextrin, Coloring, Chocolate Chunks, Cocoa Butter, Soy Lecithin, Vanilla, Butter, Brown Sugar, Sugar, Pasteurized Whole Eggs, Natural Vanilla Flavor, Baking Soda, Salt, Baking Powder, Cornstarch, Monocalcium Phosphate
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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