corn cakes stuffed eith cheese arepas
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 2.5 g | 13% |
| Total carbohydrate | 38.9 g | 14% |
| Total sugars | 10.6 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 5.1 g | 10% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated November 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
taquito taquito gredients: water, corn, corn flour, low moisture mozzarella cheese asteurized milk, cultures, salt, enzymes), powdered cellulose [anti-caking sent], natamycin [mold inhibitor], tapioca starch, sugar, salt, less than 1% ultured dextrose, contains milk, may contain traces of soy, greentes: water, corn, cornmeal, mozzarella cheese (acidically pasteurized cultured milk, salt, microbial enzyme, anti-caking cellulose powder), natamycin [added as preservative]), celery starch, sugar, salt, less than 1%,dextrose contains milk, may contain soybean breeds, 6
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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