Mac & Cheese Bites with Jalapeño
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 274 kcal | 14% |
| Total fat | 13.1 g | 17% |
| Saturated fat | 9.5 g | 48% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.7 g | 21% |
| Sodium | 0.72 g | 31% |
Open Food Facts, ODbL, record updated September 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Ditalini Pasta (Water, Enriched Durum Semolina [Durum Semolina Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic acid]), Cream Cheese (Pasteurized Cultured Milk and Cream, Salt, Stabilizers [Guar Gum And Carob Bean Gum]), Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Part-Skim Fontina Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Jalapeno Peppers, Panko Breadcrumbs (Wheat Flour, Yeast, Salt, Sugar), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt), Jalapeno Puree (Jalapeno Peppers, White Distilled Vinegar, Salt, Natural Flavors), Batter (Wheat Flour, Cornstarch, Yellow Corn Flour, Salt, Leavening [Cream of Tartar, Sodium Bicarbonate], Xanthan Gum), Soybean Oil, Corn Starch, Contains 2% or Less of: Sea Salt, Garlic Powder, Onion Powder. Contains: Milk, Wheat Astrochef, LLC dba Pegasus Foods, Inc. Rockwall, TX 75032
- E160bAnnattoColor
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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