Sangria Mix, Columbia
i Photo: Open Food Facts contributors · CC BY-SA
Dehydrated beverages · United States

Sangria Mix

by Columbia · 4.2 oz
United States
NOVA4
400 kcalper 100 g · 20% of the reference intake
93.3 gof sugars per 100 g
Barcode (EAN-13)0664204190556
GS1 prefix066 · GS1 US
Additives7: E102, E110, E129…
AllergensEggs
0664204190556

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories400 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars93.3 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, Citric Acid, Natural and Artificial Flavor, Dextrin, Fractionated Coconut Oil, Tricalcium Phosphate, Egg Whites, Sodium Citrate, FD&C Red 40, FD&C Blue 1, FD&C Yellow 5 and Yellow 6.

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 2,777 “dehydrated beverages” products sold in the United States
Sugars93.3 g · median 46.7 g
Saturated fat0.00 g · median 1.2 g
Salt0.00 g · median 0.63 g

95% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dehydrated beverages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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