Blueberry, Snacking Rounds, US
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 260 kcal | 13% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.0 g | 20% |
| Total sugars | 12.0 g | — |
| Dietary fiber | 4.0 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
our morning rounds, but smaller, that was sort , the exact idea and we think we nailed it, brimming w an all-time favorite, you're bound to get more than few blueberries in every snackable bite, great toasted! grab go snack! schol lunches ngredients: unbleached enriched wheat flour [wheat flour, ascorbic a atural dough conditioner), niacin vitamin b-3], iron [ferrous sulphate], thia mononitrate [vitamin b-1], riboflavin (vitamin b-2], folic acid), whole grain wh wheat flour including germ, filtered water, organic cane sugar, dried blueber blueberries, apple juice concentrate, sunflower oil), raisins (raisins, sunf il), blueberry flavored cranberries (cranberries, cane sugar, grape juice co lueberry juice concentrate, sunflower oil), organic sour dough (organic und lour (niacin [vitaminb-3], iron[ferroussulphate], thiaminmononitrate(vitamin itamin b-2], folicacid], filtered water, seasalt, yeast, organic high oleic sunfl unflower oil, seasalt, cultured wheat starch, natural flavors, citricacid,a contains wheat, make it last! freeze and re-heat to mainta freshness, warm forof 1 minute 400° f to enjoy fresh-out- - the-oven flavor! hot buns! caution! when you heat this product, it may cause a build up of steam, @0zerybake 6 64164 101937 dea
- E101RiboflavinsColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.