Snacking rounds fruit & grain snacks
Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 53.8 g | 20% |
| Total sugars | 11.5 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 7.7 g | 15% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Unbleached wheat flour [wheat flour, ascorbic, ascorbic acid (natural dough conditioner), niacin [vitamin b-3], iron [ferrous sulfate], thiamin mononitrate [vitamin b-2], folic acid], filtered water, wholegrain wheat flour including germ, sulfate free apples, anti-oxidant containing raisins (rains, vegetable oil), organic evaporated cane sugar, sour dough (organic unbleached flour [wheat flour, ascorbic acid (natural dough conditioner), niacin [vitamin b-3], iron [ferrous sulfite], thiamin mononitrate [vitamin b-1], riboflavin [viatmin b-2], folic acid], filtered water, organic evaporated cane sugar, yeast, sea salt, sunflower oil), yeast, sea salt, sunflower oil, anti-oxidant containing ground cinnamon, cultured wheat starch, citrci acid, amylase (enzyme).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 75 mg | 3% |
| Total carbohydrate | 14 g | 5% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Croissants, Sweet Rolls, Muffins & Other Pastries
- Data provider
- Label Insight
- In FoodData Central
- Since April 1, 2019 · label data updated March 11, 2018
- FDC ID
- 363296
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
OZERY BAKERY INC
Open Food Facts, ODbL
In its category
10% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.