Morning Rounds Apple Cinnamon Fruit & Grain Breakfast Buns, Ozery Family Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United States

Morning Rounds Apple Cinnamon Fruit & Grain Breakfast Buns

United Statesworld
NUTRI-SCOREABDECNOVA4
253 kcalper 100 g · 13% of the reference intake
14.7 gof sugars per 100 g
Barcode (EAN-13)0664164100091
GS1 prefix066 · GS1 US
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Gluten
LabelsNo GMOs, Non GMO project
0664164100091

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories253 kcal13%
Total fat1.3 g2%
Saturated fat0.27 g1%
Total carbohydrate52.0 g19%
Total sugars14.7 g—
Dietary fiber4.0 g14%
Protein6.7 g13%
Sodium0.31 g13%

Open Food Facts, ODbL, record updated April 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Unbleached wheat flour, Whole grain whole wheat flour including germ, Filtered water, Sulfite-free apples, Raisins (raisins, sunflower oil), Organic cane sugar, Organic sour dough (organic unbleached wheat flour, filtered water, sea salt, yeast, organic high oleic sunflower oil), Yeast, Sea salt, Sunflower oil and/or canola oil, Ground cinnamon, Natural flavours. May contain pits and/or stems. Contains Wheat.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 8,292 “breads” products sold in the United States
Sugars14.7 g · median 4.4 g
Saturated fat0.27 g · median 0.00 g
Salt0.77 g · median 1.2 g

93% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.