Frozen foods · United States

Blue cheese & bacon

· brand owner: BYLADA FOODS
United States
NUTRI-SCOREABCEDNOVA4
259 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)0664114909019
GS1 prefix066 · GS1 US
Additives8: E250, E270, E316…
AllergensEggs, Gluten, Milk, Soybeans
0664114909019

Prefix 066 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories259 kcal13%
Total fat14.1 g18%
Saturated fat4.1 g21%
Total carbohydrate22.4 g8%
Total sugars2.3 g—
Dietary fiber1.2 g4%
Protein11.8 g24%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Popover: wheat flour, egg white, vegetable oil, water, whole egg, skimmed milk powder, salt, filling: water, mozzarella cheese (pasteurized milk, nonfat milk, cultures, salt, enzymes) blue cheese sauce mix (blue cheese blend [blue cheese (milk, salt, cultures, enzymes), nonfat dry milk, disodium phosphate], modified food starch, whey, cheddar cheese blend [whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid], coconut oil, corn syrup solids, salt, less than 2% of each of the following: yeast extract, sodium caseinate, maltodextrin, potassium and sodium phosphate, sugar, mono & diglycerides, guar gum, natural flavor (contains pasteurized milk, natural flavor, salt, yeast extract, sodium phosphate, xanthan gum, cheese cultures, enzymes), lactic acid, soy lecithin) topping: bacon (bacon cured with: water, salt, sodium erythorbate, sodium nitrite. may contain sugar, smoke flavoring, sodium phosphate)

  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E316sodium erythorbateAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 pieces (85 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat12 g15%
Saturated fat3.5 g18%
Sodium620 mg27%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein10.0 g—
Servings per package
About 2
USDA food category
Frozen Appetizers & Hors D'oeuvres
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated October 5, 2018
FDC ID
1913690

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BYLADA FOODS

Open Food Facts, ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars2.3 g · median 1.9 g
Saturated fat4.1 g · median 2.0 g
Salt1.8 g · median 0.92 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.